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  1. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Business Management Food Science and Technology ...

  2. International Commerce and the World Economy

    https://aede.osu.edu/courses/aedecon-4540

    AEDECON 4540 Application of trade theory and policies to world trade that impacts global business ...

  3. Jayson E. Velazquez

    https://students.cfaes.ohio-state.edu/node/4694

    Coordinator in the School of Environment and Natural Resources, serving to further recruitment and retention ...

  4. Clare M. Sollars

    https://students.cfaes.ohio-state.edu/node/4691

    Aspiration for Women’s Advancement and Retention in Engineering and Sciences (AWARES) mentoring program, ...

  5. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  6. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Food Business Management Food Science Elective Food Science and Technology ...

  7. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    In Person Columbus Major: Culinary Science Major: Food Business Management Food Science and ...

  8. Professional Leadership Ethics

    https://acel.osu.edu/courses/comldr-5430

    employees and other members of education, nonprofit organizations and business. The class will address moral ...

  9. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    In Person Columbus Major: Food Science and Technology Major: Food Business Management Food Science ...

  10. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

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