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  1. 2010

    https://students.cfaes.ohio-state.edu/node/1582

    Poultry David Latshaw Katrina Swinehart Creating an Exam to Evaluate Student's Knowledge Retention at ... Ready-To-Drink Juice Beverages  Steve Schwartz Timothy Wyszynski Net Revenue Differences in Online and ...

  2. 2019

    https://students.cfaes.ohio-state.edu/node/4371

    Tool for Ohio Forests Gabriel Karns Harrison Fried How do Algal and Sedimentary Turbidity Affect the ...

  3. Ani Katchova

    https://aede.osu.edu/our-people/ani-katchova

    Ohio's Country Journal and Ohio Ag Net. Dr. Katchova is an editorial board member for Agribusiness: An ... “ Improving ERS’s Net Cash Income Forecasts using USDA Baseline Projections.” Journal of Agricultural and ... Book/book chapter Report Working paper Policy brief Presentation Data Improving ERS's Net Cash Income ...

  4. Virtual Ohio Charter Captains Conference

    https://comdev.osu.edu/events/virtual-ohio-charter-captains-conference

    conditions, licensing, regulations and business management. Click here for complete information and to ...

  5. Majors

    https://students.cfaes.ohio-state.edu/academics/undergraduate/majors-and-degrees

    Decision Making Environmental Science Food, Agricultural and Biological Engineering Food Business ...

  6. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  7. 2009

    https://students.cfaes.ohio-state.edu/academics/undergraduate/research/cfaes-undergraduate-research-forum/archives/2009

    Marketing Strategies of Ohio Agri-tourism Businesses Emily Rhoades Emma Jinks Inducing Double Ovulation in ... MacDonald Wick Jessica Solomon The Effects of Dietary Selenium Levels and Source on Selenium Retention in ...

  8. Updated Business Retention and Expansion Fact Sheets Now Available

    https://comdev.osu.edu/news/updated-business-retention-and-expansion-fact-sheets-now-available

    Recently, members of the Business Retention and Expansion (BRE) team revised three fact sheets. ... Click on the titles to view them on Ohioline: Business Retention and Expansion Program (CDFS-1562) ... a Community-Led Business Retention and Expansion Program (CDFS-1563) Authors: Joe Lucente, James Morris, Gwynn ...

  9. Experience Ohio State for a Day!

    https://students.cfaes.ohio-state.edu/node/1892/visit/experience-ohio-state-for-day

    Decision Making Environmental Science Food, Agricultural and Biological Engineering Food Business ... Engineering Food Business Management Food Science and Technology Forestry, Fisheries, and Wildlife Natural ... Agricultural and Biological Engineering Food Business Management Food Science and Technology Forestry, ...

  10. About Greene County

    https://greene.osu.edu/about

    businesses and better communities. Ohio State University Extension brings the knowledge of the university ... scientifically-based information to better their lives, businesses and communities. The Extension system is the world’s ... communities, business and industry, and organizations to strengthen the lives of Ohioans. ...

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