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  1. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Richard Jauron, “Harvesting and Storing Apples,” Horticulture and Home Pest News (blog), Iowa ...

  2. Secondary Injury Prevention: Repetitive Motion

    https://ohioline.osu.edu/factsheet/AEX-981.12-11

    position, bending the wrists for long periods, working with arms above shoulder length, and gripping tools ... motion injuries are linked to type of work conducted, the tools used, and the design of the work area. ... cause symptoms by taking breaks and frequently stretching. Utilize ergonomically designed tools and ...

  3. Holmes County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-75

    earning an income of $81,900. Major employers include businesses in the sectors of food services, ... These businesses directly generate $421 million in industrial output and $24.7 million in taxes [2]. ... into major forest type groups. Growing Stock Volume: Net volume, in cubic feet, of growing-stock trees ...

  4. Jackson County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-76

    an income of $68,400. Major employers include businesses in the sectors of frozen food manufacturing, ... support by producing economic activity in six forest industrial sectors. These businesses directly ... Growing Stock Volume: Net volume, in cubic feet, of growing-stock trees 5.0 inches in diameter and larger, ...

  5. Safe Use of Flammable Liquids for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892260

    around flammable liquids. Keep sparking tools away from flammables. Use non-sparking electrical equipment ... is permitted near flammables.     T     F 2. Keep all sparking tools away from flammables.     T  ...

  6. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    a kitchen tool to prevent skin irritation. Serving Serve raw in salad or with dip. Add to soups, stews, ...

  7. Status of Biorefineries in Ohio

    https://ohioline.osu.edu/factsheet/fabe-6602

    ieabioenergy.com/blog/publications/bio-based-chemicals-value-added-products-from-biorefineries/. National Crop Insurance Service. Agriculture is vital to Ohio’s economy. Malone, J. (2015). Corn ... from: dispatch.com/story/business/2015/01/15/corn-soybean-output-set-records/24091716007/. Informa ... ieabioenergy.com/blog/publications/nutrient-recovery-by-biogas-digestate-processing/. Environmental Protection Agency. (2012). Funding On-Farm Anaerobic Digestion. Available from ...

  8. Farm to Health: Maximizing Nutrients and Phytonutrients in Ohio Produce

    https://ohioline.osu.edu/factsheet/HYG-5581

    carotenoid) from tomatoes. Can cause loss of vitamin C. Freezing —Results in high nutrient retention ...

  9. Majors

    https://students.cfaes.ohio-state.edu/academics/undergraduate/majors-and-degrees

    Environmental Science Food, Agricultural and Biological Engineering Food Business Management Food Science and ...

  10. Substance Abuse and Injuries

    https://ohioline.osu.edu/factsheet/aex-591109

    and memory. T F           Ag Crops and Livestock Business and Land Ownership Farm Management ...

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