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  1. PhysBot Biowearable Learning Kit

    https://ohio4h.org/physbot

    Windows computer via a detachable 2-meter USB cable. PhysBot is available for purchase HERE.  Learn more ...

  2. Edge of Appalachia Preserve Land Steward

    https://epn.osu.edu/jobs/687

    maintains trails. The EOA Land Steward will use and maintain hand tools, power tools, and associated ...

  3. Anatomy of an Outbreak Investigation

    https://foodsafety.osu.edu/blog/july-15-2021-435pm/anatomy-outbreak-investigation

    Blog Subscriptions ...

  4. What's New?

    https://aede.osu.edu/research/andersons-program/whats-new

    Nationalism: U.S. Trade Policy vs. Brexit”, Fisher College of Business, Global Business Association, Ohio State ... Knowledge@Wharton, originally aired on Sirius XM Channel 111, Business Radio Powered by The Wharton School, May 14, ... Matt Reese, "Happy Farmers, New Trade Deals, and a Concert on the Farm", Ohio Ag Net, October ...

  5. Books and Resources

    https://ohio4h.org/booksresources

    495 Your First Home Away From Home 4-H 554GPM National 4-H ATV Safety Leaders Guide  and  Tool Kit ...

  6. Devin LaPolt

    https://foodsafety.osu.edu/people/devin-lapolt

    use. She also develops training materials and instructions for field use of data collection tools. In ...

  7. Student profile: Jess Kronenberger

    https://aede.osu.edu/news/student-profile-jess-kronenberger

    the pandemic hit, her family business, Valley City Supply, experienced an increased need for ... “I went to college to gain knowledge and bring it back to the family business,” says Kronenberger. ... bringing forth ideas and systems to help employees and the overall business work smarter. “I felt more ...

  8. CES Silent Auction Goes Virtual

    https://extension.osu.edu/about/chi-epsilon-sigma/ces-annual-meeting/ces-silent-auction-goes-virtual

    local/statewide businesses that would love to donate products or gift certificates for some additional publicity ...

  9. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  10. Webinar: Food Safety, Everyone’s Business: The Impact of the COVID 19 Pandemic on Food Safety Systems

    https://foodsafety.osu.edu/education-and-training/webinars/webinar-food-safety-everyone%E2%80%99s-business-impact-covid-19-pandemic

        Webinar recording date: Friday, June 5th, 2020 12pm-1pm EDT The webinar focuses on the challenges that have faced state and local food safety systems as a result of the COVID-19 pandemic. Featured speakers:  Jamie Higley, RS, REHS, Administrator, Foo ...

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