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  1. About OCVN

    https://ocvn.osu.edu/about-ocvn

    8 hours continuing education. Communication Tools Below are ways you can use to share news and information ...

  2. Gluten Free Eating Resources

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/gluten-free-eating-resources

    State University Extension Resources from OSU Extension Live Smart Ohio Food blog   Going Gluten Free? ...   Gluten Free Label Confusion   Gluten Free Eating: Avoid Cross Contact Live Healthy Live Well blog Why the ...

  3. Continuing Education

    https://fairfield.osu.edu/program-areas/master-gardener-volunteers/photo-gallery/continuing-education

    local gardening resources be sure to subscribe for the Fairfield County Master Gardener Blog at ...

  4. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    flavor technology. FST grad students Megan Kesler and Elliot Dhuey blogged about cultured yogurt in ... a recent IFTSA Science Meets Food Blog. FST grad student Mackenzie Hannum interviewed Bob Graeter, Vice ... President and Owner of Graeter’s Manufacturing Co. in a recent IFTSA Science Meets Food Blog. On May 13 ...

  5. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    with Masterflex pump (Three membranes 3, 5, and 10 kDa Mw cutoff) Ph meter Temperature data logger Dale ... Scale (Mettler Toledo) Water Activity Meter (Mettler Toledo) Water bath pH/EC/DO meters Incubator Parker ... (HansonTech LLC) Dragon PS27 Water-based smoke generator Vane anemometers (6) Model 5000 Environmental Meter ...

  6. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    Distance Learning Major: Food Business Management Food Science Elective ...

  7. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    other foods, Balasubramaniam said. “UST is a new processing tool that enables liquid food and beverage ...

  8. May 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

    a Columbus Dispatch article. MS student Rob Hallinan blogged about Ayurveda in a recent IFTSA Science Meets ... Food Blog. MS student Mackenzie Hannum blogged about three dimensional printing of food in a recent ... IFTSA Science Meets Food Blog. The 2 nd Annual Ohio Mass Spectrometry and Metabolomics Symposium was ...

  9. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    blog post “Teaching machines how to smell.” The Annual International Scholar Research Exposition ...

  10. Mental health matters to 4-H

    https://ohio4h.org/newsletter/ohio-4-h-highlights/january-2021/mental-health-matters-4-h

    through bad times. Experiencing setbacks is inevitable; it’s part of life. It means having the tools to ... Healthy Living Design Team recognized the need to have practical tools for 4-H volunteers and ... health tips on the Ohio 4-H Facebook page, with detailed blog posts on the Ohio 4-H Healthy Living blog ...

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