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  1. Bugs 'n' Brews

    https://epn.osu.edu/user-events/bugs-n-brews

    for adults and kids to experience science together at a great local business and community partner! ...

  2. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  3. 2018 Dairy Farm Business Summary Now Available

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/2018-dairy-farm-business-summary-now-available

    consecutive year of sustained low prices, the average net return for the 19 conventional dairy farms that ... a net return of $748 per cow (Table 1), which while positive, is also down from previous years.   What ... did not change is the range between the lowest and the highest net returns per cow, nearly $3,000 in ...

  4. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    Elliot Dhuey talks about plant based meat in an IFT Science Meets Food blog. Members of Dr. Jiyoung Lee’s ... and Nutrition industry in the IFT Science Meets Food blog. Nominations are open for the 2020 FST Hall ...

  5. Alumni in the news

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/january-2020/alumni-news

    Dairy Science 1982- Ohio's Country Journal & Ohio Ag Net Ohio Ag Net Podcast| Ep. 133| ... Country Journal & Ohio Ag Net Ohio Ag Net Podcast | Ep. 134 | New Year, Queen & Intern Eric ...

  6. Make an Immediate Impact

    https://advancement.cfaes.ohio-state.edu/areas-support/spotlight-immediate-impact

    businesses get back on their feet via navigating small business loans, possibly reworking their business ... workforce is critical during this epidemic and beyond. Our professionals working with business, industry, ... COVID-19 and providing critical resources for suffering businesses, while continuing to prepare for ...

  7. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business Management Food ...

  8. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Business Management Food Science and Technology ...

  9. September 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights

    demonstrated the potential use of thermalsonication technology as a tool for the extraction of valuable ... Snyder. Click here to read the article. PhD student Mackenzie Hannum recently blogged about healthy ice ... cream in the IFTSA Science Meets Food blog. Click here for the blog Upcoming Events October 2-3 ...

  10. Dr. Emily Buck, PhD

    https://acel.osu.edu/our-people/dr-emily-buck-phd

    University, 2002 Visual Communication New Communication Tools Communicating Agriculture to Consumers Dr. Emily ...

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