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  1. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    identification of a sample are very important. A tool is needed to collect hay samples. Your local Extension ... used to estimate forage intake. As NDF values increase, forage intake will decrease. Net Energy ... Maintenance (NEM) and Net Energy Gain (NEG) NEM is net energy required for maintenance, and NEG is net energy ...

  2. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    field-based tool to estimate kernel development. Progression of the milk line and the time required between ... access this tool: Corn Drydown Calculator. Environmental stress after R6 will not reduce grain yield ...

  3. Announcing our Food Business Central course

    https://farmoffice.osu.edu/news/announcing-our-food-business-central-course

    Our new course for food business entrepreneurs is open!  The course provides guidance on making ... a business, food safety, legal compliance and marketing. Now available at go.osu.edu/foodbusinesscentral. ...

  4. Ohio Farmland Leasing Update webinar is March 1

    https://farmoffice.osu.edu/blog/wed-02142024-900am/ohio-farmland-leasing-update-webinar-march-1

    Blog Subscriptions ...

  5. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    a tick-removal tool, grab the tick as close to the skin as possible. 2. Pull straight upward with steady, even ... bite site, and the tools with soap and water. The Knowledge Exchange in The Ohio State University ...

  6. Our North Coast: An insight into Intergovernmental stewardship to improve Lake Erie from Ontario to Ohio

    https://epn.osu.edu/events/our-north-coast-insight-intergovernmental-stewardship-improve-lake-erie-ontario-ohio

    ellez.13@osu.edu). Requests made five business days in advance will generally allow us to provide seamless access. ...

  7. Club Report Corner

    https://greene.osu.edu/program-areas/4-h-youth-development/4-h-club-management/club-report-corner

    past meeting business, treasurer report and new business items:- [] Reminder for jasper kitchen ... accepted the secretary and treasure report. We then discussed old and new business. We reviewed important ...

  8. Cox joins ACEL as AgOne director

    https://acel.osu.edu/news/cox-joins-acel-agone-director

    leaders. It's a partnership between ACEL, the Max M. Fisher College of Business, and the OSU ... entrepreneurship, business development, education, communication, and board leadership that will be a tremendous ... impact through leadership and boardsmanship. Prior to joining ACEL, Cox served as the business developer ...

  9. Ten legal tips for the fall hunting season

    https://farmoffice.osu.edu/blog/wed-11222023-207pm/ten-legal-tips-fall-hunting-season

    Blog Subscriptions ...

  10. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    approaches and programs available through Cooperative Extension. Cooperative Extension Business Retention and ... are key community partners in the development of business retention and expansion programs. Bringing ... Business Retention Expansion programs with the goal to support and retain local businesses. Extension ...

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