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  1. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  2. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

  3. Human Resource Management in Small Businesses

    https://aede.osu.edu/courses/aedecon-3160

    context of the small business. Emphasis is placed on strategies employed by small business owners to ...

  4. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  5. Agribusiness Law

    https://aede.osu.edu/courses/aedecon-3170

    of businesses, including civil liabilities, property law, business law and regulatory law. Prereq: ...

  6. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Food Business Management Food Science Elective Food Science and Technology ...

  7. Managerial Records and Analysis

    https://aede.osu.edu/courses/aedecon-2105

    AEDECON 2105 Nature and need for business records, analysis and interpretation of essential ... records from manager/owner viewpoint; their use in small business practices. Prereq: 2001 or 2001H or Econ ...

  8. Economics of Public Policy Analysis

    https://aede.osu.edu/courses/aedecon-4003

    AEDECON 4003 Understanding of economic tools and concepts for analyzing public policies important ...

  9. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    In Person Columbus Major: Culinary Science Major: Food Business Management Food Science and ...

  10. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    In Person Columbus Major: Food Science and Technology Major: Food Business Management Food Science ...

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