Site

Search results

  1. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    Distance Learning Major: Food Business Management Food Science Elective ...

  2. Erdal Ozkan

    https://fabe.osu.edu/our-people/erdal-ozkan

    and J.C. Frisby.  1981.  Determining production policies for crops to maximize net energy return.  ... Epsilon Sigma Phi Tools for Teaching Competition- Slide Set Category             1991                 ... First Place: Epsilon Sigma Phi Tools for Teaching Competition- Slide Set Category             ...

  3. CFAES & FABE 2021 Distinguished Seniors

    https://fabe.osu.edu/news/cfaes-fabe-2021-distinguished-seniors

    business.    Clare Sollars FABE From growing up on a grain farm in southern Ohio, Clare knew she wanted to ...

  4. 2021 February

    https://extension.osu.edu/extension-publishing/activity/2021-2-february

    Thomison Tools for Estimating Winter Malting Barley Grain Yield, Greg McGlinch, Laura Lindsey, and Stephen ... of Your Agricultural Business *     * These two fact sheets (Community Assessment and Conducting ... a SWOT Analysis of Your Agricultural Business) are new in the Top 25 this month. In all, in February, ...

  5. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    flavor technology. FST grad students Megan Kesler and Elliot Dhuey blogged about cultured yogurt in ... a recent IFTSA Science Meets Food Blog. FST grad student Mackenzie Hannum interviewed Bob Graeter, Vice ... President and Owner of Graeter’s Manufacturing Co. in a recent IFTSA Science Meets Food Blog. On May 13 ...

  6. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    other foods, Balasubramaniam said. “UST is a new processing tool that enables liquid food and beverage ...

  7. Undergraduate

    https://fst.osu.edu/undergraduate

    Technology, Food Business Management (FBM), and Culinary Science. Our majors offer students hands-on ... OSU College of Veterinary Medicine   FOOD BUSINESS MANAGEMENT There is a high demand for people with ... skills in food science and knowledge of business, accounting and personnel management. The Food Business ...

  8. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    a Meat Processing Business Tool Kit for people who are exploring the meat processing business. Designed ... this online tool kit can help entrepreneurs evaluate the business and navigate business planning. The ... Meat Processing Business Tool Kit is available on the OSU Meat Science Extension website. Dr. Jessica ...

  9. 2021 March

    https://extension.osu.edu/extension-publishing/activity/2021-3-march

    Eric Richer Planning for the Successful Transition of Your Agricultural Business, David L. Marrison Top ...

  10. May 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

    a Columbus Dispatch article. MS student Rob Hallinan blogged about Ayurveda in a recent IFTSA Science Meets ... Food Blog. MS student Mackenzie Hannum blogged about three dimensional printing of food in a recent ... IFTSA Science Meets Food Blog. The 2 nd Annual Ohio Mass Spectrometry and Metabolomics Symposium was ...

Pages