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  1. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  2. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  3. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    Srilatha Kolluri In Person Distance Learning Hybrid Columbus Major: Food Business Management Food Science ...

  4. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Learning Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  5. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Distance Learning Columbus Major: Food Science and Technology Major: Food Business Management Food Science ...

  6. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    and Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  7. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Business Management FST Graduate Program Food Science and Technology ...

  8. Speaking and Demonstration Contest Information

    https://coshocton.osu.edu/program-areas/4-h-youth-development/speaking-and-demonstration-contest

    Stephanie Synder by 5:00 p.m. on June 5th. Tools for Public Speaking 2020 Cloverbud Speaking Guidelines 2020 ...

  9. COVID-19- Financial Resources and Assistance

    https://coshocton.osu.edu/news/covid-19-financial-resource-guide

    that are applicable to us in Ohio. It features Individual Resources, Employee Resources, Small Business ...

  10. Costs

    https://farmoffice.osu.edu/osu-income-tax-schools/2019-osu-extension-income-tax-schools/costs

    three business days prior to the school for which you are registered. ** A $25 change fee will be ...

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