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  1. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business Management FST ...

  2. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  3. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  4. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    Srilatha Kolluri In Person Distance Learning Hybrid Columbus Major: Food Business Management Food Science ...

  5. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Columbus Major: Food Science and Technology Major: Food Business Management Food Science Elective Food ...

  6. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business Management Food ...

  7. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    and Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  8. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Business Management FST Graduate Program Food Science and Technology ...

  9. US EPA allows use of dicamba products by July 31, 2020

    https://farmoffice.osu.edu/blog/tue-06092020-1022am/us-epa-allows-use-dicamba-products-july-31-2020

    Blog Subscriptions ...

  10. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    Business: The Impact of the COVID-19 Pandemic on Food Safety Systems" and featured speakers from the ...

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