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  1. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    other foods, Balasubramaniam said. “UST is a new processing tool that enables liquid food and beverage ...

  2. Effective Meeting Facilitation: Getting the Most Out of Your Group

    https://cfaes.osu.edu/news/events/effective-meeting-facilitation-getting-the-most-out-your-group-4

    facilitator roles • Learn techniquest for helping groups make decisions • Gain tools to help you facilitate ...

  3. Chow Line: Fridge organization can lessen food waste

    https://cfaes.osu.edu/news/articles/chow-line-fridge-organization-can-lessen-food-waste

    21% of the food they buy,” Barton wrote in  Figuring Out Your Fridge,  a blog posted at  Live Healthy ...

  4. Hoping to start a meat-processing plant? Here’s some help

    https://cfaes.osu.edu/news/articles/hoping-start-meat-processing-plant-here%E2%80%99s-some-help

    Alayna DeMartini COLUMBUS, Ohio—Entrepreneurs wanting to start a meat-processing business in Ohio ... will the business process? Pork, beef, chicken? Want to sell the meat out of state or just in Ohio? ... a prospective entrepreneur can discover livestock inventories by county throughout Ohio, business model options, ...

  5. Give 'em the Pickle Customer Service online

    https://cfaes.osu.edu/news/events/give-em-the-pickle-customer-service-online-1

    We’re all in the same business, the people business.  It’s not what we make or sell that’s ... them.  In a way, you’re in show business, so play the part! Consistency- Customers return because they ...

  6. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  7. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

  8. Change Style Preference: Strengthening Your Capacity to Lead Self & Others Through Change online

    https://cfaes.osu.edu/news/events/change-style-preference-strengthening-your-capacity-lead-self-others-through-change-4

    does...knowing our tendencies and understanding their respective implications provide us with the tools to be ...

  9. Wildland Fire Management Laboratory

    https://senr.osu.edu/courses/enr-333502

    ENR 3335.02 Teaches wildland firefighter skills and safety, and provides familiarity with tools ...

  10. Empathy and Leadership online

    https://cfaes.osu.edu/news/events/empathy-and-leadership-online

    Understand how positionality can change empathetic responses​ Gain tips and tools for being an empathetic ...

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