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  1. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    identification of a sample are very important. A tool is needed to collect hay samples. Your local Extension ... used to estimate forage intake. As NDF values increase, forage intake will decrease. Net Energy ... Maintenance (NEM) and Net Energy Gain (NEG) NEM is net energy required for maintenance, and NEG is net energy ...

  2. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    field-based tool to estimate kernel development. Progression of the milk line and the time required between ... access this tool: Corn Drydown Calculator. Environmental stress after R6 will not reduce grain yield ...

  3. Announcing our Food Business Central course

    https://farmoffice.osu.edu/news/announcing-our-food-business-central-course

    Our new course for food business entrepreneurs is open!Ā  The course provides guidance on making ... a business, food safety, legal compliance and marketing. Now available at go.osu.edu/foodbusinesscentral. ...

  4. Ohio Farmland Leasing Update webinar is March 1

    https://farmoffice.osu.edu/blog/wed-02142024-900am/ohio-farmland-leasing-update-webinar-march-1

    Blog Subscriptions ...

  5. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    a tick-removal tool, grab the tick as close to the skin as possible. 2. Pull straight upward with steady, even ... bite site, and the tools with soap and water. The Knowledge Exchange in The Ohio State University ...

  6. OSU Extension Launches New Food Business Central Online Course

    https://fcs.osu.edu/news/osu-extension-launches-new-food-business-central-online-course

    local agricultural products to make value-added foods? The new Food Business Central online course ... farm-raised or home-based food business in Ohio.Ā  Navigating food regulations, establishing a new business ... interested in starting a food business arenā€™t sure where to turn first,ā€ says Emily Marrison, OSU Extension ...

  7. Cox joins ACEL as AgOne director

    https://acel.osu.edu/news/cox-joins-acel-agone-director

    leaders. It's a partnership between ACEL, the Max M. Fisher College of Business, and the OSU ... entrepreneurship, business development, education, communication, and board leadership that will be a tremendous ... impact through leadership and boardsmanship. Prior to joining ACEL, Cox served as the business developer ...

  8. Ohio Organic Farmer Research Network Monthly Meeting Topics

    https://offer.osu.edu/oofrn-events

    their questions and experiences and we discuss possible tools to help understand and assess the ... themselves, in partnership with other farms and businesses, or in collaboration with non-profit institutions. ... and others, as well as tools such as the National Sheep Improvement Program, farm co-owner Kathy ...

  9. Ten legal tips for the fall hunting season

    https://farmoffice.osu.edu/blog/wed-11222023-207pm/ten-legal-tips-fall-hunting-season

    Blog Subscriptions ...

  10. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) ProgramsĀ 

    https://ohioline.osu.edu/factsheet/cd-1577

    approaches and programs available through Cooperative Extension. Cooperative Extension Business Retention and ... are key community partners in the development of business retention and expansion programs. Bringing ... Business Retention Expansion programs with the goal to support and retain local businesses. Extension ...

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