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  1. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  2. Landscape Management

    https://hcs.osu.edu/courses/hcs-4410

    HCS 4410 Sustainable practices in Landscape Management covering business issues (labor, ...

  3. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Food Business Management Food Science Elective Food Science and Technology ...

  4. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    In Person Columbus Major: Culinary Science Major: Food Business Management Food Science and ...

  5. Using Soil Electrical Conductivity (EC) to Delineate Field Variation

    https://ohioline.osu.edu/factsheet/fabe-565

    (transmit) or attenuate electrical current. EC is expressed in milliSiemens per meter (mS/m) or at times is ... reported in deciSiemens per meter (dS/m). Over the years, soil scientists have used EC to measure soil ... higher EC values than sandier soils due to moisture retention. Finally, soil compaction will tend to ...

  6. Grants and Low-Interest Loans for Ohio Small Farms

    https://ohioline.osu.edu/factsheet/anr-63

    Educator, Agriculture and Natural Resources, Mahoning County Starting a small farm business or expanding ... applying for grants and loans. Having a farm business plan is the first step towards business success. ... A farm business plan includes the mission and vision for the business, along with marketing plans, ...

  7. Parasitic Higher Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-9

    are forcibly ejected and can travel up to about 19 meters (60 feet). This is the principal means of ...

  8. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    In Person Columbus Major: Food Science and Technology Major: Food Business Management Food Science ...

  9. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  10. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

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