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  1. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    Srilatha Kolluri In Person Distance Learning Hybrid Columbus Major: Food Business Management Food Science ...

  2. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Major: Food Science and Technology Major: Food Business Management Food Science Elective Food Science and ...

  3. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Dr. Christopher Simons In Person Columbus Major: Food Science and Technology Major: Food Business ...

  4. International Commerce and the World Economy

    https://aede.osu.edu/courses/aedecon-4540

    AEDECON 4540 Application of trade theory and policies to world trade that impacts global business ...

  5. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Culinary Science Major: Food Science and Technology Major: Food Business Management Food Science and ...

  6. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    and Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  7. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business Management Food ...

  8. Data Analysis for Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-2005

    business. Prereq: Math 1130 (130) or 1131 (131) or 1148 (148) or 1150 (150) or 1151.01 (151.01) or 1151.02 ...

  9. 2020 Farm Science Review Online

    https://students.cfaes.ohio-state.edu/node/4476

    Department houses three majors: Culinary Science Food Business Management Food Science and Technology To ...

  10. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Business Management Food Science and Technology ...

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