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  1. Virtual Experience Ohio State for a Day

    https://students.cfaes.ohio-state.edu/node/1892/visit/virtual-experience-ohio-state-for-day

    we request five business days to coordinate your schedule. Register for your virtual below! First ... Food, Agricultural and Biological Engineering Food Business Management Food Science and Technology ... Making Environmental Science Food, Agricultural and Biological Engineering Food Business Management Food ...

  2. Business

    https://southcenters.osu.edu/business

      Our team is dedicated in assisting small businesses during this time of uncertainty. While we ... are not in our offices, we are still working to assist small businesses. Please email one of our staff ... Business     Business Development Network The Business Development Network is made up eight core programs ...

  3. Minors

    https://aede.osu.edu/undergraduate/minors

    following: Agribusiness Minor The Agribusiness minor provides an understanding of business concepts important ... Management minor provides students with an understanding of business management concepts important for ...

  4. PhD Student Placement

    https://aede.osu.edu/graduate/professional-placement

    and Prevention Will Georgic Assistant Professor  Department of Economics and Business, Kalamazoo ... University, MD Bo Feng Assistant Professor, Director of Center for Business and Economics Research Lewis ... College of Business, Marshall University Julio Acuna Garcia Assistant Professor Universidad San Fracisco ...

  5. Update to the OARDC Feed Energy Equation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/update-oardc-feed-energy-equation

    State University, Wooster The equation used by many feed testing labs to estimate net energy for ...

  6. Ani Katchova

    https://aede.osu.edu/our-people/ani-katchova

    Geographic, Politifact, Washington Post, Columbus Dispatch, and Ohio's Country Journal and Ohio Ag Net ...

  7. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  8. Environment, Economy, Development and Sustainability

    https://students.cfaes.ohio-state.edu/node/1809

    a sustainability management approach and the tools needed to assess, manage, and lead sustainability in a business ... economics, business, social change, and managing components of sustainability to ensure a better environment ... practices in a variety of settings, including private businesses, nonprofit organizations, local ...

  9. Natural Resource Management

    https://students.cfaes.ohio-state.edu/node/1819

    Management This specialization provides the tools needed to administer and oversee programs to protect and ... Development Specialist Education Specialist Eco-Tourism Business Owner Information Director Naturalist Outdoor ... Recreation Students will take classes in business, communication, law, program planning, and focused training ...

  10. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    of net energy lactation (NEL, $/Mcal), metabolizable protein (MP, $/lb; MP is the sum of the ...

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