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  1. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Major: Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate ...

  2. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Business Management FST Graduate Program Food Science and Technology ...

  3. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    Food Science and Technology Major: Food Business Management Food Science and Technology ...

  4. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Columbus Major: Culinary Science Major: Food Business Management Food Science and Technology ...

  5. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  6. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    Science and Technology Major: Food Business Management Food Science and Technology ...

  7. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Technology Major: Food Business Management Food Science Elective Food Science and Technology ...

  8. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business Management FST ...

  9. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  10. Transition Cow Management

    https://wayne.osu.edu/news/transition-cow-management

    Mcal Net Energy/lb. of dry matter and 12-13% metabolizable protein. Strategies to increase DM intake ...

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