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  1. April 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2017-highlights

    Doc John Frelka recently posted in the Don’t Eat the Pseudoscience blog ... : https://donteatpseudo.wordpress.com/2017/04/26/the-magic-behind-the-unicorn-frappuccino/ MS student Mackenzie Hannum recently posted in the IFTSA blog Science Meets Food: ...

  2. Taking the pulse of Ohio farmers

    https://senr.osu.edu/news/taking-pulse-ohio-farmers

    about their farm businesses, but also about how farming trends are affecting the well-being of their ...

  3. April 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2018-highlights

    Meets Food Blog. Congrats to Ayna Arora, Anna Schmenk, Amy Andes, and Jing-Wei Lee for being named a top ...

  4. From Burkina Faso to Piketon: Dr. Compaore collaborates with soil/water program

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/from-burkina-faso-piketon-dr-compaore-collaborates-with

    agroecosystem services.  Moreover, he received training on our sophisticated laboratory equipment and tools, and ...

  5. OSU’s science-based knowledge translation to Republic of Kazakhstan

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/osus-science-based-knowledge-translation-republic

    science, education, and business and brought leading scientists and experts together with representatives ... of business and government authorities from the Republic of Kazakhstan and other countries. Dr. ...

  6. March 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2018-highlights

    about refined sugar in a recent IFTSA Science Meets Food Blog. Dr. Farnaz Maleky spent two weeks working ...

  7. Center for Cooperatives kicks off 3-year student cooperative project

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/center-for-cooperatives-kicks-3-year-student-cooperative

    Specialist and Adams County farmer marketing grass-fed beef, as well as OVCTC Agriculture Business Management ... The Center staff taught students the basics of the cooperative business model, met with students to ... will educate OVCTC students on the cooperative business model and best practices in co-op management. ...

  8. May 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights

    scholarship. PhD student Alex Pierce recently posted in the IFTSA blog Science Meets Food: Chew on This. ...

  9. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  10. Forest Biometrics

    https://senr.osu.edu/courses/enr-3323

    ENR 3323 A study of the quantitative decision tools necessary to measure the forest resource; ...

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