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  1. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Columbus Major: Food Science and Technology Major: Food Business Management Food Science Elective Food ...

  2. Farm Business Management

    https://aede.osu.edu/courses/aedecon-3104

    principles to the organization, operation, and administration of farm businesses. Prereq: 3101 (401). Not ...

  3. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business Management Food ...

  4. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    and Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  5. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Business Management FST Graduate Program Food Science and Technology ...

  6. Rex J.R. Tietje

    https://students.cfaes.ohio-state.edu/node/4388

    to establish a Beck’s Hybrids seed dealership business, Buckeye Advanced Ag, LLC. He admits that ... this business provided a unique perspective on his education, as it allowed him “…to apply what I was ... willingness to go above and beyond to make sure all students that seek his help leave with the necessary tools ...

  7. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business Management Food ...

  8. International Commerce and the World Economy

    https://aede.osu.edu/courses/aedecon-4540

    AEDECON 4540 Application of trade theory and policies to world trade that impacts global business ...

  9. COVID-19 Updates for the AEDE Community

    https://aede.osu.edu/about-us/covid-19-updates-aede-community

    https://www.cast-science.org/wp-content/uploads/2020/06/QTA2020-3-COVID-Impacts.pdf.  Business Essential Travel – Exception Approval If business travel is being considered because it ... includes guiding principles for Business Essential Travel, requirements during the University’s travel ...

  10. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Business Management Food Science and Technology ...

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