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  1. Scout Alfalfa for Potato Leafhopper

    https://wayne.osu.edu/news/scout-alfalfa-potato-leafhopper

    PLH levels before yield reductions occur. A sweep net is needed to accurately scout for PLH.  Scouting ... alfalfa. Sampling with a sweep net is best done when the alfalfa is dry.  A YouTube video by Mark Sulc, OSU ... Extension forage specialist, demonstrating how to use a sweep net scouting PLH is available at ...

  2. Joy Bauman

    https://cooperatives.cfaes.ohio-state.edu/people/joy-bauman

    provides technical assistance to new and emerging cooperatives and rural businesses, develops and deploys ... educational programming on small business development, and communicates with the Center's network of ... She is well-experienced in farm and agricultural business planning. Raised on a family farm and owning ...

  3. Summer-Planted Forages

    https://wayne.osu.edu/news/summer-planted-forages

    The online Midwest Cover Crop Decision Tool is another great resource. Before double cropping or ...

  4. Virtual Experience Ohio State for a Day

    https://students.cfaes.ohio-state.edu/node/1892/visit/virtual-experience-ohio-state-for-day

    we request five business days to coordinate your schedule. Register for your virtual below! First ... Food, Agricultural and Biological Engineering Food Business Management Food Science and Technology ... Making Environmental Science Food, Agricultural and Biological Engineering Food Business Management Food ...

  5. Ani Katchova

    https://aede.osu.edu/our-people/ani-katchova

    Ohio's Country Journal and Ohio Ag Net. Dr. Katchova is currently an editorial board member for ...

  6. Tax Value of Farmland Expected to Drop

    https://aede.osu.edu/news/tax-value-farmland-expected-drop

    values are based, roughly, on a formula using net farm income data from over the past five to seven ... Dinterman said. Farmers had a boom in net income from about 2010-2014, which was partly a major cause of ...

  7. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  8. COVID-19 Response: Stay Connected

    https://ohio4h.org/intranet/4-h-staff/covid-19-response-stay-connected

    Links to virtual field trips, STEM activities and more   Activities to Keep Every 4-H'er Busy ...

  9. Pass It On: Business Transition Training

    https://cooperatives.cfaes.ohio-state.edu/events/pass-it-business-transition-training

    Over 70,000 businesses in Ohio are owned by people over 55. As these owners prepare for ... retirement, how will they plan for transitioning their business? Join us for a FREE one hour session on June ... 24th to understand the process of business ownership transition and to learn about resources for small ...

  10. Summer Calf Hutch Management

    https://wayne.osu.edu/news/summer-calf-hutch-management

    species to be planted — including turnips, radish, clover, peas and many more.” One tool to assist with ... species selection and seeding rate is the cover crop selection tool  from the Midwest Cover Crop Council. ...

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