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  1. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business Management Food ...

  2. February 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2020-highlights

    FST Grad student Abbie Sommer talks about bacon and sodium nitrate in IFTSA’s Science Meets Food blog ...

  3. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Business Management Food Science and Technology ...

  4. Co-op Mastery Workbook available for purchase

    https://cooperatives.cfaes.ohio-state.edu/news

    managers, employees, and students of cooperatives can use the workbook individually as a self-paced tool, or ... as a guided activity to learn about the cooperative business model. The 48-page workbook enhances ...

  5. Market Gardener Training Program

    https://cuyahoga.osu.edu/events/market-gardener-training-program-22

    This ten-week program will provide a foundation for urban agriculture and small business ...

  6. Assessment Resources

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/assessment/assessment-resources

    Assessment Assessment Tools and Methods Assessment, Evaluation, and Research (Student Affairs Administrators ... in Higher Education) Assessment Tools and Methods (Hocking College) Center for Excellence in Teaching ...

  7. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    tools to characterize the structure and complexation behavior of carbohydrates" Current Opinion in ...

  8. CFAES and General Assignment Space Reservation Request Form

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations/reservation-request-form

    must be submitted at least 10 business days prior to the date of your event. We are not authorized to ... to five (5) business days from the date of submission for processing. If we have questions regarding ...

  9. Food Business Resources

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/ag-and-natural-resources-newsletter/farm-based-food

    starting a new food business with tools to manage risks associated with value-added agriculture. If you ... foods through a new food business. Resources on this page equip food entrepreneurs who are interested in ... have questions about food processing and safety, business planning and legal regulations, marketing or ...

  10. Extension Hosting 7th Annual East Ohio Women in Agriculture Conference

    https://tuscarawas.osu.edu/news/extension-hosting-7th-annual-east-ohio-women-agriculture-conference

    resources production or small business are encouraged to attend. According to Christine Kendle, Extension ... agencies. Sessions are focused around five themes: Business & Finance, Plants & Animals, ... Agriculture Learning Network on Facebook or subscribe to the East Ohio Women in Agriculture blog. ...

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