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  1. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    a Meat Processing Business Tool Kit for people who are exploring the meat processing business. Designed ... this online tool kit can help entrepreneurs evaluate the business and navigate business planning. The ... Meat Processing Business Tool Kit is available on the OSU Meat Science Extension website. Dr. Jessica ...

  2. CFAES & FABE 2021 Distinguished Seniors

    https://fabe.osu.edu/news/cfaes-fabe-2021-distinguished-seniors

    business.    Clare Sollars FABE From growing up on a grain farm in southern Ohio, Clare knew she wanted to ...

  3. Judit E. Puskas

    https://fabe.osu.edu/our-people/judit-e-puskas

    cancer diagnosis and treatment with breast reconstruction. She and her business partners received a Phase ...

  4. Ohio Air Quality Development Authority Tax Incentives

    https://energizeohio.osu.edu/incentives/ohio-air-quality-development-authority-tax-incentives

    quality. We help businesses of all sizes every day by providing financial tools through our bond financing, ... Energy Efficiency The Ohio Air Quality Development Authority (OAQDA) can work with businesses of ... https://ohioairquality.ohio.gov/Our-Services/Clean-Air-Improvement-Program The Clean Air Improvement Program (CAIP) is OAQDA’s resource for businesses looking to improve air ...

  5. 2021

    https://students.cfaes.ohio-state.edu/undergraduate-research-forum/2021

    Monica Giusti Diana Karajeh Development of a Rapid Analytical Tool for Determination of Capsaicin Content ...

  6. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    Distance Learning Major: Food Business Management Food Science Elective ...

  7. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    flavor technology. FST grad students Megan Kesler and Elliot Dhuey blogged about cultured yogurt in ... a recent IFTSA Science Meets Food Blog. FST grad student Mackenzie Hannum interviewed Bob Graeter, Vice ... President and Owner of Graeter’s Manufacturing Co. in a recent IFTSA Science Meets Food Blog. On May 13 ...

  8. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    with Masterflex pump (Three membranes 3, 5, and 10 kDa Mw cutoff) Ph meter Temperature data logger Dale ... Scale (Mettler Toledo) Water Activity Meter (Mettler Toledo) Water bath pH/EC/DO meters Incubator Parker ... (HansonTech LLC) Dragon PS27 Water-based smoke generator Vane anemometers (6) Model 5000 Environmental Meter ...

  9. Agr Admin Building Auditorium Reservation Request Form

    https://students.cfaes.ohio-state.edu/node/3972

    requests for the Agricultural Administration Building Auditorium must be submitted at least 15 business ... request for ON or AFTER July 15, 2021, please allow up to FIVE (5) business days from the date of ...

  10. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    other foods, Balasubramaniam said. “UST is a new processing tool that enables liquid food and beverage ...

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