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  1. Issues in Community and Extension Education

    https://acel.osu.edu/courses/comldr-5382

    use futuring and strategic planning tools to address the issues. Concur: 5380 and 5381. Graduate ...

  2. Dr. M. Susie Whittington

    https://acel.osu.edu/our-people/dr-m-susie-whittington

    1982 Cognitive levels of teaching and learning Teaching methodologies Content retention and transfer ...

  3. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  4. Professional Leadership Ethics

    https://acel.osu.edu/courses/comldr-5430

    employees and other members of education, nonprofit organizations and business. The class will address moral ...

  5. Amanda Woods Receives Compass Award

    https://fcs.osu.edu/news/amanda-woods-receives-compass-award

    across Ohio who are instilling our young people with the tools and knowledge needed to achieve a bright ... Ohio Saves site  for tips and tools that can help you set goals, develop strategies to reach those ...

  6. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/resources

    Educator Listing [XLS] Evaluation Tools Healthy Weight Management Evaluation Tool [PDF] Healthy Finance ... you need. FCS Blogs Live Healthy Live Well Live Smart Ohio How to post to FCS Blog [PDF] How to ... [PDF] OSU Extension Healthy Eating at Meetings Materials [PDF] Meeting Well- A Tool for Planning Healthy ...

  7. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  8. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  9. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology Major: Food Business ...

  10. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Major: Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate ...

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