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  1. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Business Management FST Graduate Program Food Science and Technology ...

  2. Network with Alumnifire

    https://ansci.osu.edu/newsletter/student-newsletter/april-12-2020-april-5-2020-march-29-2020-march-23-2020-march-15-2020-2

    Alumnifire is an online professional networking and mentoring tool for Ohio State alumni, students ...

  3. December 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights

    interview IFT’s Chief Scientific Officer Maria Velissariou in the IFTSA Science Meets Food blog. Dr. Yael ... Vodovotz’s research on soy and berries was featured in a video blog by the OSU Comprehensive Cancer Center. ...

  4. Nestlé Purina Position

    https://ansci.osu.edu/newsletter/student-newsletter/february-2-2020-january-26-2020-january-19-2020-january-12-2020/nestl%C3%A9

    manufacturing side of their business. ...

  5. Home

    https://training.cfaes.ohio-state.edu/home

    Please check the training site blog for website updates. Greetings: I write to share important ...

  6. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Stability, and Quality. Click here to read more. FST grad student Abbie Sommer blogged about soy in a recent ... IFTSA Science Meets Food Blog. Dr. Yael Vodovotz, Dr. Osvaldo Campanella and Dr. Emmanuel Hatzakis are ...

  7. Ayars Featured in New Book Discussing Women in the Dairy Industry

    https://ansci.osu.edu/news/ayars-featured-new-book-discussing-women-dairy-industry

    in the book, "The Land of Milk & Money: Lessons Learned & Business Earned from Women in ... the chapter is understanding that dairy farming is more than a business, it's a lifestyle. ... "Nothing about farming is just a business- there are networks of communities and lifestyles attached to it. ...

  8. Processed Meats Product Final Show

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2019/processed-meats-product-final-show

    hours,” said Food Business senior Maya Schlessel. “That meant it had to be monitored for 24 hours. It ... and meat sciences. Senior Ryan Brown, a food business management major, attempted to make a pastrami ...

  9. 2020 American Angus Association Internship

    https://ansci.osu.edu/newsletter/student-newsletter/january-26-2020-january-19-2020-january-12-2020/2020-american-angus

    opportunities in the Angus business.  These internships are valuable in helping students build their specific ...

  10. Ohio Commercial Farm Account Book (Spiral Bound)

    https://extensionpubs.osu.edu/ohio-commercial-farm-account-book-spiral-bound/

    Summary of Cash Expenses spreadsheets; a Financial Summary of Year's Farm Business spreadsheet; a Net ...

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