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  1. Welcome to Co-ops Online Training- October 15th

    https://cooperatives.cfaes.ohio-state.edu/events/welcome-co-ops-online-training-october-15th

    This interactive, online training will introduce participants to the co-op business model and ...

  2. "Power-Based” Bargaining Over Trade: Myopic Behavior by the United States?

    https://aede.osu.edu/news/power-based%E2%80%9D-bargaining-over-trade-myopic-behavior-united-states

    of revenue to the domestic treasury has been accounted for, the net effect of the tariff generates ... that same strategy, the outcome being a Nash equilibrium (Zissimos, 2007). The net result is that each ...

  3. Amber R. Zehringer

    https://students.cfaes.ohio-state.edu/node/4384

    Amber R. Zehringer Greenville, OH Food Business Management Department of Food Science and ... access to a wide breadth of subject matter through the Food Business Management program and her chosen ... business, and to clarify the direction for her education and post-graduation professional goals. Amber ...

  4. Meredith M. Oglesby

    https://students.cfaes.ohio-state.edu/node/4394

    Ohio’s Country Journal & Ohio Ag Net as an Ohio FFA Reporter. While interning with the Ohio ...

  5. Successful Co-Parenting

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/successful-co-parenting

    is a two-hour class designed to equip parents with the knowledge, skills, tools, awareness and ...

  6. Matthew R. Klopfenstein

    https://students.cfaes.ohio-state.edu/node/4400

    he was a contracted engineer to create a cookie chip measurement tool to increase the efficiency of ...

  7. Mary L. Buehler

    https://students.cfaes.ohio-state.edu/node/4408

    business strategies as a member of the National Agri-Marketing Association Team. Mary also served as ...

  8. Hannah S. McKenzie

    https://students.cfaes.ohio-state.edu/node/4396

    she has run her own business as a piano teacher. Hannah teaches students of all ages and holds an ...

  9. Louis E. Mezzopera

    https://students.cfaes.ohio-state.edu/node/4395

    degree to enhance his business skillset. Mr. Phil Sutton has made a significant impact on Louis’ career ...

  10. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

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