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  1. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Major: Food Business Management Food Science and Technology ...

  2. Additional Resources at Ohio State

    https://senr.osu.edu/diversity/additional-resources-ohio-state

    ODI supports the recruitment, retention and success of students, faculty and staff who enhance the ... a wide-range of retention, mentoring, scholarship, and access programs. View the ODI Calendar  for events, ... principles of everything that we do by providing the knowledge and tools needed to foster a climate of ...

  3. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  4. Connect with US

    https://aede.osu.edu/future-students

    students for careers as applied economists in government and business. PhD program   A globally recognized ...

  5. Farm Business Management

    https://aede.osu.edu/courses/aedecon-3104

    principles to the organization, operation, and administration of farm businesses. Prereq: 3101 (401). Not ...

  6. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Food Business Management Food Science Elective Food Science and Technology ...

  7. Alumni Career Spotlight: Orrin Duvuvuei

    https://senr.osu.edu/node/9885

    met with other western deer biologists to discuss deer management tools, techniques, and concerns. ... wildlife research and teach you to think on a broader scale while also teaching the statistical tools necessary to ...

  8. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    In Person Columbus Major: Culinary Science Major: Food Business Management Food Science and ...

  9. International Commerce and the World Economy

    https://aede.osu.edu/courses/aedecon-4540

    AEDECON 4540 Application of trade theory and policies to world trade that impacts global business ...

  10. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    patent titled “Small Molecule Antimicrobials.” Congratulations to the Food Science, Food Business ... Blogging”, and Dr. Chris Simons “Seeking Meaningful Significance: Insights into Academic and Industry ...

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