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March 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights
blog post “Teaching machines how to smell.” The Annual International Scholar Research Exposition ...
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Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing
other foods, Balasubramaniam said. “UST is a new processing tool that enables liquid food and beverage ...
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DEI Faculty and Staff Spotlight: Dr. Melvin Pascall
https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall
initiated by evaluating data from an audit of hiring and retention practices within the college so that this ...
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December 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights
cookie in this Science Meets Food blog. Dr. Monica Giusti, Dr. Farnaz Maleky, and Kelly Elisar have been ...
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October 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights
Science Meets Food blog. PhD student Mackenzie Hannum and FST graduate Dr. Alex Pierce interview Mona Wolf ... of the Wolf Group in an IFTSA Science Meets Food blog. The Food Industries Center held the Cleaning ...
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December 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights
interview IFT’s Chief Scientific Officer Maria Velissariou in the IFTSA Science Meets Food blog. Dr. Yael ... Vodovotz’s research on soy and berries was featured in a video blog by the OSU Comprehensive Cancer Center. ...
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FST's Dr. Melvin Pascall serves as USAID Farmer to Farmer Volunteer
https://fst.osu.edu/news/fsts-dr-melvin-pascall-serves-usaid-farmer-farmer-volunteer
Pascall earlier this week told the Stabroek Business that the prospects for Guyana’s agro-processing ... Business that his assignment in Guyana derives from a personal commitment which he had made to raising ... the majority of small businesses in the agro-processing sector may not be able to bear the financial ...
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January 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights
Elliot Dhuey talks about plant based meat in an IFT Science Meets Food blog. Members of Dr. Jiyoung Lee’s ... and Nutrition industry in the IFT Science Meets Food blog. Nominations are open for the 2020 FST Hall ...
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June 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2017-highlights
Meets Food blog an interview with IFT president John Coupland and IFTSA president Matt Teegarden. Click ... here for the blog. Upcoming Events: August 4 FST Summer Graduation Party 2:30-3:30 ...
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43 FST Students Named to CFAES Dean's List.
https://fst.osu.edu/news/43-fst-students-named-cfaes-deans-list
Business Management Hannah Burns Abby Newsom Maeve O'Hara Alexandra Rinehart Liyu Tu Boning Yuan Amber ...