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  1. Two New Business Retention and Expansion Fact Sheets Published

    https://comdev.osu.edu/news/two-new-business-retention-and-expansion-fact-sheets-published

    Recently, two new Business Retention and Expansion (BRE) fact sheets were published. Click on the ... Addressing Community Business Retention and Expansion (BRE) Programs  (CD-1577) Author: Gwynn Stewart The ... Apaliyah, PhD The Ohio Business Retention and Expansion (BRE) program provides the resources, training, and ...

  2. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    blog post “Teaching machines how to smell.” The Annual International Scholar Research Exposition ...

  3. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Pohlschneider In Person Columbus Major: Food Science and Technology Major: Food Business Management Food Science ...

  4. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    a Meat Processing Business Tool Kit for people who are exploring the meat processing business. Designed ... this online tool kit can help entrepreneurs evaluate the business and navigate business planning. The ... Meat Processing Business Tool Kit is available on the OSU Meat Science Extension website. Dr. Jessica ...

  5. Turning a National Focus to Grain Safety

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-07/turning-national-focus-grain-safety

    and tools to support industry facilities or farms concerned with safety issues: Ohio BWC Safety ...

  6. CD Wire- April 5, 2021

    https://comdev.osu.edu/cd-wire/2021-04-05

    Programs Awards- April 27: Learn effective project management by understanding the electronic tools ... Small business and workforce development  Topic 8: Community Economic Development, including real ...

  7. CD Wire- March 1, 2021

    https://comdev.osu.edu/cd-wire/2021-03-01

    a Meat Processing Business Tool Kit for people who are exploring the meat processing business. Designed ... this online tool kit can help entrepreneurs evaluate the business and navigate business planning. The ... Meat Processing Business Tool Kit is available in the  Business section at the OSU South Centers ...

  8. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    with Masterflex pump (Three membranes 3, 5, and 10 kDa Mw cutoff) Ph meter Temperature data logger Dale ... Scale (Mettler Toledo) Water Activity Meter (Mettler Toledo) Water bath pH/EC/DO meters Incubator Parker ... (HansonTech LLC) Dragon PS27 Water-based smoke generator Vane anemometers (6) Model 5000 Environmental Meter ...

  9. May 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights

    scholarship. PhD student Alex Pierce recently posted in the IFTSA blog Science Meets Food: Chew on This. ...

  10. Eric Romich

    https://comdev.osu.edu/people/eric-romich

    (CDFS-DEG1) A Business Retention & Expansion Strategy (CDFS-DEG2) A Business Guide for Investing in ... Distributed (Behind-the-Meter) Solar Development Utility-Scale Solar Energy Development Solar Leasing Peak Demand Energy ... financial concepts, such as simple payback, net present value, and the levelized cost of energy. Preferences ...

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