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  1. Principles and Tools of Ecosystem Restoration

    https://senr.osu.edu/courses/enr-3800

    ENR 3800 The new Anthropocene era brings with it mass extinctions, climate change, and ecosystem degradation. Restoration provides us with hope for the future. We will examine the philosophical and practical basis for restoration, reviewing how decisions ...

  2. Adam Frumkin, MBA, PMP

    https://aede.osu.edu/our-people/adam-frumkin-mba-pmp

    frumkin.1@osu.edu MBA, Ohio Dominican University BA, Business Management and Finance, The Ohio State University ... enterprise-level projects Manage a variety of business and technology projects including mergers & ... acquisitions, system conversions and systems dev. Business / I.T. Alignment Project Portfolio Management (PPM) ...

  3. Discovering Macroinvertebrates- One ENR experience at a time

    https://senr.osu.edu/news/discovering-macroinvertebrates-one-enr-experience-time

    a surber sampler, and a d-frame net. Students collect samples and count the number of macroinvertebrates ...

  4. Study shows agricultural and forest carbon sequestration activities are economically efficient ways to reduce greenhouse gas emissions

    https://aede.osu.edu/news/study-agricultural-and-forest-carbon-sequestration-activities

    land-based mitigation to meet their net zero targets between 2030 and 2050 now have a roadmap telling them ...

  5. Growing the Future of Agriculture: Conversations with Black Farmers and Educators

    https://epn.osu.edu/events/growing-future-agriculture-conversations-black-farmers-and-educators

    participate in this activity, please reach out to Cecil Okotah (okotah.1@osu.edu). Requests made five business ...

  6. Forms and Applications

    https://wayne.osu.edu/program-areas/4-h-youth-development/forms-and-applications

    otherwise noted.  When form due date falls on a weekend, forms are due by 4:30 pm on the next business day.  ...

  7. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  8. Alumni in the News

    https://senr.osu.edu/alumni/about-senras/alumni-news

    lessons learned in science communication in the Sea Grant Knauss Fellowship Blog (May 27) here. If you ... Business and Social Science, the Journal of Food, Agriculture and Environment, and the Journal of Applied ... of Business Communicators and the Outdoor Writers of Ohio. She is also the recipient of the 2012-13 ...

  9. Alumni Career Spotlight: Mark Dilley

    https://senr.osu.edu/node/10027

    However, we've built a strong reputation as a business and now have a lot of repeat customers and ... was the beginning of my wife's and my journey into business ownership and the start of MAD ... e-mail to  mark@madscientistassociates.net  and include a phone number. One of my favorite ways to start ...

  10. Undergraduate

    https://senr.osu.edu/undergraduate

    planning tools, and other resources to help you complete your academic program. For general information and ...

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