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  1. Agriculture Career Cards

    https://extensionpubs.osu.edu/agriculture-career-cards/

    professionals in Ohio. The collection represents a wide variety of careers in biotechnology, business ...

  2. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    the importance of transparency in our food systems in this IFTSA Science Meets Food blog post. Dr. ...

  3. Balance, Perspective & John Keating's Desk

    https://extension.osu.edu/blog/may-7-2021-339pm/balance-perspective-john-keatings-desk

    ...

  4. Market Gardener Training Program 2021 Class Resources

    https://cuyahoga.osu.edu/program-areas/agriculture-and-natural-resources/market-gardening-and-urban-farming/market-gardener-0

    One Page Business Plan Tool Farm Credit Class 7 Marketing and Senses MarketReady Cleveland Ohio ... Water Testing Laboratories Compost Record from OEFFA Class 6 Planning for your Market Garden Business ...

  5. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    Distance Learning Major: Food Business Management Food Science Elective ...

  6. 2021 February

    https://extension.osu.edu/extension-publishing/activity/2021-2-february

    Thomison Tools for Estimating Winter Malting Barley Grain Yield, Greg McGlinch, Laura Lindsey, and Stephen ... of Your Agricultural Business *     * These two fact sheets (Community Assessment and Conducting ... a SWOT Analysis of Your Agricultural Business) are new in the Top 25 this month. In all, in February, ...

  7. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    flavor technology. FST grad students Megan Kesler and Elliot Dhuey blogged about cultured yogurt in ... a recent IFTSA Science Meets Food Blog. FST grad student Mackenzie Hannum interviewed Bob Graeter, Vice ... President and Owner of Graeter’s Manufacturing Co. in a recent IFTSA Science Meets Food Blog. On May 13 ...

  8. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    other foods, Balasubramaniam said. “UST is a new processing tool that enables liquid food and beverage ...

  9. Undergraduate

    https://fst.osu.edu/undergraduate

    Technology, Food Business Management (FBM), and Culinary Science. Our majors offer students hands-on ... OSU College of Veterinary Medicine   FOOD BUSINESS MANAGEMENT There is a high demand for people with ... skills in food science and knowledge of business, accounting and personnel management. The Food Business ...

  10. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    a Meat Processing Business Tool Kit for people who are exploring the meat processing business. Designed ... this online tool kit can help entrepreneurs evaluate the business and navigate business planning. The ... Meat Processing Business Tool Kit is available on the OSU Meat Science Extension website. Dr. Jessica ...

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