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  1. CFAES Time & Change Alumni Webinar Series: Food Supply Chain

    https://cfaes.osu.edu/news/events/cfaes-time-change-alumni-webinar-series-food-supply-chain

    white.1309@osu.edu. At least a ten-business day advance notice will help us to provide seamless access for you!  ...

  2. COVID-19 Resources for Small Businesses

    https://southcenters.osu.edu/covid-19-resources-for-business

    Customers Remotely Using Online Tools Businesses of all shapes and sizes can use technology to inform and ... COVID-19 RESOURCES FOR SMALL BUSINESS Remember We’re Here to Help The  OSU South Centers Business ... Development Network  continues to be available to help your small business. Our development specialists are ...

  3. Ohio State offers tips for vendors, consumers when shopping at farmers markets amid COVID-19

    https://cfaes.osu.edu/news/articles/ohio-state-offers-tips-for-vendors-consumers-when-shopping-farmers-markets-amid-covid

    transactions at each stall,” Inwood said. “Busy markets may implement staggered entry, and you may notice the ... navigating new government programs for small businesses; and guidance for farmers markets, produce auctions, ... and you-pick operations to practice good hygiene and social distancing while doing business.  The task ...

  4. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/tue-05192020-1057am/ag-law-harvest

    Blog Subscriptions ...

  5. Chow Line: A tiny worm in your strawberry won’t hurt you

    https://cfaes.osu.edu/news/articles/chow-line-tiny-worm-in-your-strawberry-won%E2%80%99t-hurt-you

    netting. Consumers can determine if the fly larvae are in a piece of fruit by putting the fruit in ...

  6. New federal funds available for farmers

    https://cfaes.osu.edu/news/articles/new-federal-funds-available-for-farmers

    Agriculture (USDA) payment limit. A qualifying agricultural business owned by several people actively involved ... in the business could receive up to $750,000. “This program will assist farmers in meeting cash-flow ... assistance. Dianne Shoemaker shoemaker.3@osu.edu 330-533-5538 Extension Faculty and Staff OARDC Business and ...

  7. Food Safety, Everyone’s Business: The Impact of the COVID-19 Pandemic on Food Safety Systems

    https://cfaes.osu.edu/news/events/food-safety-everyone%E2%80%99s-business-the-impact-the-covid-19-pandemic-food-safety-systems

    Join us for a discussion about the challenges that have faced state and local food safety systems as a result of the COVID-19 pandemic. Panelists are: ▪    Jamie Higley, RS, REHS, Administrator, Food Safety Program, Ohio Department of Health ▪    Terri Ge ...

  8. Tank Mixing Pesticides

    https://wayne.osu.edu/news/tank-mixing-pesticides

    and retention of product effectiveness.  There are several factors that determine tank mix ...

  9. Paid sick leave and COVID-19: requirements and tax credits under the Families First Coronavirus Response Act

    https://farmoffice.osu.edu/blog/tue-05052020-931am/paid-sick-leave-and-covid-19-requirements-and-tax-credits-under-families

    Blog Subscriptions ...

  10. Using the Forecasting System to Assess the Risk of Head Scab

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/using-forecasting-system-assess-risk-head-scab

    The head scab risk tool can be used to assess the risk of head scab and to help guide fungicide ... that scab risk is low.   Continue to use the tool to monitor the risk of head scab over the next ...

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