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  1. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  2. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    Srilatha Kolluri In Person Distance Learning Hybrid Columbus Major: Food Business Management Food Science ...

  3. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Learning Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  4. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Distance Learning Columbus Major: Food Science and Technology Major: Food Business Management Food Science ...

  5. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    and Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  6. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Business Management FST Graduate Program Food Science and Technology ...

  7. David Marrison

    https://localfoods.osu.edu/people/david-marrison

    marrison.2@osu.edu Food & Business Food Production ...

  8. Heather Neikirk

    https://localfoods.osu.edu/people/heather-neikirk

    Business Food & Community Food Production ...

  9. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    current prices of nutrients are acceptable.The price of net energy of lactation (NE L) is about 48% lower ...

  10. Latest COVID-19 legislation to provide more funds for farm businesses

    https://farmoffice.osu.edu/blog/mon-04272020-1142am/latest-covid-19-legislation-provide-more-funds-farm-businesses

    Blog Subscriptions ...

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