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  1. Shari Garmise Reflects on Her Tenure at APLU and USU and the Future of Public Higher Education

    https://urban-extension.cfaes.ohio-state.edu/blog/march-11-2021-108pm/shari-garmise-reflects-her-tenure-aplu-and-usu-and-future-public-higher

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  2. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    other foods, Balasubramaniam said. “UST is a new processing tool that enables liquid food and beverage ...

  3. Shaping Change from the Bottom-Up: By Whitney Gherman

    https://urban-extension.cfaes.ohio-state.edu/blog/february-18-2020-1226pm/shaping-change-bottom-whitney-gherman

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  4. Where Americans Are Moving, and Why They Really Are Doing It

    https://urban-extension.cfaes.ohio-state.edu/blog/march-11-2021-120pm/where-americans-are-moving-and-why-they-really-are-doing-it

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  5. Urban Agriculture and Natural Resources

    https://urban-extension.cfaes.ohio-state.edu/programs/urban-agriculture-and-natural-resources

    (2018)-Urban Agriculture, Findings from four city case studies (The World Bank, 2013) Business Planning-Urban ... Farm Business Plan Handbook- Ohio Small Busines Start-Up Guide-Urban Farm Recordkeeping ... (recording)-BeginningFarmers.org- Farm Business Planning Resources National Resources-eXtension Urban Agriculture Collaboration ...

  6. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  7. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

  8. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Pohlschneider In Person Columbus Major: Food Science and Technology Major: Food Business Management Food Science ...

  9. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    blog post “Teaching machines how to smell.” The Annual International Scholar Research Exposition ...

  10. Two New Business Retention and Expansion Fact Sheets Published

    https://comdev.osu.edu/news/two-new-business-retention-and-expansion-fact-sheets-published

    Recently, two new Business Retention and Expansion (BRE) fact sheets were published. Click on the ... Addressing Community Business Retention and Expansion (BRE) Programs  (CD-1577) Author: Gwynn Stewart The ... Apaliyah, PhD The Ohio Business Retention and Expansion (BRE) program provides the resources, training, and ...

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