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  1. The Heart of the Matter is Always a Matter of the Heart

    https://leadershipcenter.osu.edu/blog/tue-02092021-959am/heart-matter-always-matter-heart

    Blog Subscriptions ...

  2. MAPLE

    https://medina.osu.edu/program-areas/agriculture-and-natural-resources/maple

      Ohio State Maple Blog   ...

  3. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  4. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    tool. “Who doesn’t like candy? It’s an ideal stimulus because for this to work, people have to want to ... symptom. If this method is adopted as a screening strategy, it would complement existing tools for this ... indicate our method will be a long-term effective tool for long-term tracking of sensitivity.” That ...

  5. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  6. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Person Columbus Major: Food Science and Technology Major: Food Business Management Food Science Elective ...

  7. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  8. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology Major: Food Business ...

  9. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Business Management FST Graduate Program Food Science and Technology ...

  10. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    Science and Technology Major: Food Business Management Food Science and Technology ...

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