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  1. Lead or Compete

    https://leadershipcenter.osu.edu/blog/tue-10132020-450am/lead-or-compete

    Blog Subscriptions ...

  2. 2020 National FFA Convention Online

    https://students.cfaes.ohio-state.edu/node/4482

    Technology- The Food Science and Technology Department houses three majors: Culinary Science Food Business ...

  3. VI. Promotion and Tenure

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure

    Extension Promotion Blog A&P Promotion Instructions for Extension Educators Department of ...

  4. Marketing Committee

    https://extension.osu.edu/about/ohio-joint-council-extension-professionals/ohio-jcep-committees/marketing

    technology-based member communications; works closely with the Membership Recruitment and Retention Committee. ...

  5. Ohio Joint Council of Extension Professionals

    https://extension.osu.edu/about/ohio-joint-council-extension-professionals

    Recruitment and Retention National associations promote professional and overall Extension organization ...

  6. 2020 Farm Science Review Online

    https://students.cfaes.ohio-state.edu/node/4476

    and Technology Department houses three majors: Culinary Science Food Business Management Food Science ...

  7. Skills Involved in Leading for Compassion

    https://leadershipcenter.osu.edu/blog/tue-10062020-733am/skills-involved-leading-compassion

    Blog Subscriptions ...

  8. Extension Publishing

    https://extension.osu.edu/publishing

    Looking for information to improve your life, community, or business? PUBLICATIONS STORE ...

  9. Food Business Management

    https://students.cfaes.ohio-state.edu/node/1814

    Food Business Management gives students the experience in creating and analyzing food as well as ... in the economics and business operations of food processing. Students completing this program earn ...

  10. CFAES Student Council

    https://students.cfaes.ohio-state.edu/campus-life/clubs-and-organizations/college-organizations/cfaes-student-council

    (baker.2729@osu.edu) FST- Culinary Science: FST- Food Business Management: Wan Tan (tan.789@osu.edu) HCS- Sustainable ...

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