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  1. Local and Regional Food

    https://southcenters.osu.edu/marketing/product/local-and-regional-food

    Proud (ODA) OSU Extension If you are a business interested in buying local food, visit Ohio MarketMaker ... a local food system include: consumer satisfaction with nutritious and delicious food business ... is a web-based resource for all businesses in the food supply chain. The program is part of ...

  2. Ohio 4-H inducts 4 into Hall of Fame

    https://students.cfaes.ohio-state.edu/news/ohio-4-h-inducts-4-hall-fame

    Company, Bob helped make connections between 4-H and the business world. Abbott continues to sponsor grants ...

  3. Aquaculture research achievements and impacts 2015

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/aquaculture-research-achievements-and-impacts-2015

    local strains, on the average, across the three sites.   Genomic sequence and tool development: In ...

  4. Urban Farm Internship 2015

    https://hcs.osu.edu/news/urban-farm-internship-2015

    production. Learn proper tool and equipment use, care and maintenance. Have the opportunity to assist in farm ...

  5. Hanging out, hanging in there

    https://students.cfaes.ohio-state.edu/news/hanging-out-hanging-in-there

    Youth Development  has been a major provider of  OMK programs  since 2005. Summer is especially busy ...

  6. Genetic Breeding

    https://southcenters.osu.edu/aquaculture/research/genetic-breeding

    for increasing production of aquaculture operations and businesses. The USDA has listed genetic ...

  7. Frequently Asked Questions

    https://students.cfaes.ohio-state.edu/admissions/future-freshmen/orientation/frequently-asked-questions

    along with Business, Engineering, all the Health Profession majors, and other colleges, take English in ... the Arts and Sciences and International Business in the College of Business will require a foreign ...

  8. Ohio 4-H has strength in (volunteer) numbers

    https://students.cfaes.ohio-state.edu/news/ohio-4-h-has-strength-in-volunteer-numbers

    commitment per volunteer is six hours per week during the summer months. If we count just four busy months ...

  9. Dr. Doug Doohan

    https://hcs.osu.edu/our-people/dr-doug-doohan

    grow high-value crops, but very few tools are available.  The Doohan lab develops new technologies, ...

  10. HCS Alumni Brad Bergefurd Receives the Shirley Brooks Jones Award

    https://hcs.osu.edu/news/hcs-alumni-brad-bergefurd-receives-shirley-brooks-jones-award

    Brad continues to support and assist these growers by providing education and business guidance and is ...

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