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  1. May 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

    a Columbus Dispatch article. MS student Rob Hallinan blogged about Ayurveda in a recent IFTSA Science Meets ... Food Blog. MS student Mackenzie Hannum blogged about three dimensional printing of food in a recent ... IFTSA Science Meets Food Blog. The 2 nd Annual Ohio Mass Spectrometry and Metabolomics Symposium was ...

  2. A world of sustainable pathways, a focus on Cardinal Health

    https://epn.osu.edu/events/world-sustainable-pathways-focus-cardinal-health

    student, Operations Management major, Fisher College of Business at Ohio State, president, Net Impact, and ... Operations Management major, Fisher College of Business at Ohio State, president, Net Impact Kate McCarthy is ... will also learn from the leaders of Net Impact, an Ohio State student organization that explores the ...

  3. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Pohlschneider In Person Columbus Major: Food Science and Technology Major: Food Business Management Food Science ...

  4. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  5. Agronomy and Farm Management Podcast

    https://agcrops.osu.edu/resources/agronomy-and-farm-management-podcast

    higher market prices. Dr. Pierce Paul shares how the Fusarium Risk Tool can help decision making and what ... research he is conducting. The Fusarium Risk Tool can be found at wheatscab.psu.edu. Find many articles by ... some harvest and storage tips and tools farmers can implement to reduce poor grain quality. We also ...

  6. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Person Columbus Major: Food Science and Technology Major: Food Business Management Food Science Elective ...

  7. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    Technology Major: Food Business Management Food Science and Technology ...

  8. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Columbus Major: Culinary Science Major: Food Business Management Food Science and Technology ...

  9. Give 'em the Pickle Customer Service online

    https://leadershipcenter.osu.edu/events/give-em-pickle-customer-service-online-2

    We’re all in the same business, the people business.  It’s not what we make or sell that’s ... them.  In a way, you’re in show business, so play the part! Consistency- Customers return because they ...

  10. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Pohlschneider In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

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