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  1. Introduction to Cooperatives

    https://ati.osu.edu/courses/introduction-cooperatives

    BUSTEC 2248T An examination of business organizations including cooperatives and non-cooperatives. ... Analysis of the role of government in American business, with emphasis on the history, legal basis, ... available for EM credit. Undergraduate 2.0 In Person Business Technology Arts & Science & Business ...

  2. CFAES is partnering with NRCS and Cargill for better soil health and water quality

    https://cfaes.osu.edu/news/articles/cfaes-is-partnering-with-nrcs-and-cargill-for-better-soil-health-and-water-quality

    including advanced tools for monitoring water quality and drones for checking soil and crop conditions. ... water  “We have the tools to make a difference,” Romanko said of the team, citing advancing technology ...

  3. Managing for Quality Improvement

    https://ati.osu.edu/courses/managing-for-quality-improvement

    S Sc T164. Undergraduate 3.0 Business Technology Arts & Science & Business Tech ...

  4. CHECKOUT MANAGEMENT

    https://ati.osu.edu/courses/checkout-management

    BUSTEC 284T CHECKOUT MANAGEMENT. Undergraduate 4.0 Business Technology Arts & Science & ... Business Tech ...

  5. PERISHABLE PRODUCTS MERCHANDISING

    https://ati.osu.edu/courses/perishable-products-merchandising

    BUSTEC 282T PERISHABLE PRODUCTS MERCHANDISING. Undergraduate 4.0 Business Technology Arts & ... Science & Business Tech ...

  6. Fundamentals of Business Finance

    https://ati.osu.edu/courses/fundamentals-business-finance-0

    T101 or T102, and prereq or concur: T151 or AED Econ 200. Undergraduate 4.0 Business Technology Arts ... & Science & Business Tech ...

  7. OFFICE PROCEDURES AND MANAGEMENT

    https://ati.osu.edu/courses/office-procedures-and-management

    BUSTEC 215T OFFICE PROCEDURES AND MANAGEMENT. Undergraduate 3.0 Business Technology Arts & ... Science & Business Tech ...

  8. Introduction to Business

    https://ati.osu.edu/courses/introduction-business

    financial, and computer information principles. Au Qtr. 3 1-hr cl. Undergraduate 3.0 Business Technology Arts ... & Science & Business Tech ...

  9. Study: adding green tea extract to prepared foods may reduce norovirus risk

    https://cfaes.osu.edu/stories/study-adding-green-tea-extract-prepared-foods-may-reduce-norovirus-risk

    ...

  10. PRACTICUM IN FOOD MARKETING

    https://ati.osu.edu/courses/practicum-in-food-marketing

    BUSTEC 289.01T Practical experience in supervised business laboratories, with emphasis on ... graduation requirements. Undergraduate 1.0 Business Technology Arts & Science & Business Tech ...

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