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  1. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    Columbus Major: Food Business Management Food Science Elective Food Science and Technology ...

  2. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Science and Technology Major: Food Business Management Food Science and Technology ...

  3. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    Major: Food Business Management FST Graduate Program Food Science and Technology ...

  4. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food ...

  5. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Vodovotz In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  6. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Major: Food Science and Technology Major: Food Business Management Food Science Elective Food Science and ...

  7. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Science Major: Food Science and Technology Major: Food Business Management Food Science and Technology ...

  8. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...

  9. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2023 Dr. Christopher Simons In Person Columbus Major: Food Science and Technology Major: Food Business ...

  10. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Major: Food Business Management Food Science and Technology ...

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