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  1. Bain Wilson joins CFAES as livestock evaluation specialist, new Ohio State ATI coaching position announced

    https://cfaes.osu.edu/news/articles/bain-wilson-joins-cfaes-livestock-evaluation-specialist-new-ohio-state-ati-coaching

    1983 with a bachelor’s in agricultural business and applied economics. They hope their fund will ... foltz.75@osu.edu Extension Faculty and Staff OARDC Business and Economics Columbus area (Ohio) Faculty and ...

  2. Spring Activities

    https://wayne.osu.edu/news/spring-activities

    magnifying glasses are great tools to share no matter what age to investigate things that we might miss at ...

  3. Within Reach: Zero Hunger

    https://cfaes.osu.edu/news/events/within-reach-zero-hunger

    like Catherine Bertini and Roger Thurow, and many scientists, business executives, and others, this ...

  4. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  5. Essential Oils 101 Webinar

    https://cfaes.osu.edu/news/events/essential-oils-101-webinar

    Essential oils are a growing global business and they have been used therapeutically for ...

  6. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    flavor technology. FST grad students Megan Kesler and Elliot Dhuey blogged about cultured yogurt in ... a recent IFTSA Science Meets Food Blog. FST grad student Mackenzie Hannum interviewed Bob Graeter, Vice ... President and Owner of Graeter’s Manufacturing Co. in a recent IFTSA Science Meets Food Blog. On May 13 ...

  7. 2021

    https://students.cfaes.ohio-state.edu/undergraduate-research-forum/2021

    Monica Giusti Diana Karajeh Development of a Rapid Analytical Tool for Determination of Capsaicin Content ...

  8. The roots of slowing climate change are in trees

    https://cfaes.osu.edu/news/articles/the-roots-slowing-climate-change-are-in-trees

    timber plantations, mostly owned by businesses and small landowners, Sohngen said. If those timbering ... go.osu.edu/forestlands. Brent Sohngen sohngen.1@osu.edu 614-688-4640 Extension Faculty and Staff OARDC Business and ...

  9. May 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

    a Columbus Dispatch article. MS student Rob Hallinan blogged about Ayurveda in a recent IFTSA Science Meets ... Food Blog. MS student Mackenzie Hannum blogged about three dimensional printing of food in a recent ... IFTSA Science Meets Food Blog. The 2 nd Annual Ohio Mass Spectrometry and Metabolomics Symposium was ...

  10. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://cfaes.osu.edu/news/articles/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear

    sauces, condiments, and other foods, Balasubramaniam said. “UST is a new processing tool that enables ... Faculty and Staff News Tips and Events Research Media Advisory Business and Economics Columbus area (Ohio) ...

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