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  1. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    flavor technology. FST grad students Megan Kesler and Elliot Dhuey blogged about cultured yogurt in ... a recent IFTSA Science Meets Food Blog. FST grad student Mackenzie Hannum interviewed Bob Graeter, Vice ... President and Owner of Graeter’s Manufacturing Co. in a recent IFTSA Science Meets Food Blog. On May 13 ...

  2. Resources

    https://agnr.osu.edu/programs/animals/aquaculture/resources

    Technical Resources COVID-19 Aquaculture Fish Health Fish Nutrition Marketing/Business Processing ... aquaponics, and allied businesses. This survey was designed to capture and quantify the effects of the ... Aquaculture, Aquaponics and Allied Businesses (webinar replay) Aquaculture Deep Water Culture Aquaponic Build ...

  3. 2021

    https://students.cfaes.ohio-state.edu/undergraduate-research-forum/2021

    Monica Giusti Diana Karajeh Development of a Rapid Analytical Tool for Determination of Capsaicin Content ...

  4. USDA rolls out its Pandemic Assistance for Producers Initiative

    https://agnr.osu.edu/news/usda-rolls-out-its-pandemic-assistance-producers-initiative

    Business and Financial Tags:  USDA,  pandemic assistance,  CFAP,  socially disadvantaged farmers,  COVID-19 ...

  5. May 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

    a Columbus Dispatch article. MS student Rob Hallinan blogged about Ayurveda in a recent IFTSA Science Meets ... Food Blog. MS student Mackenzie Hannum blogged about three dimensional printing of food in a recent ... IFTSA Science Meets Food Blog. The 2 nd Annual Ohio Mass Spectrometry and Metabolomics Symposium was ...

  6. Give 'em the Pickle Customer Service online

    https://leadershipcenter.osu.edu/events/give-em-pickle-customer-service-online-2

    We’re all in the same business, the people business.  It’s not what we make or sell that’s ... them.  In a way, you’re in show business, so play the part! Consistency- Customers return because they ...

  7. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    other foods, Balasubramaniam said. “UST is a new processing tool that enables liquid food and beverage ...

  8. Coaching and Mentoring Are Two Different Things: Learn to do Both

    https://leadershipcenter.osu.edu/events/coaching-and-mentoring-are-two-different-things-learn-do-both-7

    Would you like to gain some new skills (or tools) that you could implement immediately? Workshop ...

  9. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  10. Effective Meeting Facilitation: Getting the Most Out of Your Group

    https://leadershipcenter.osu.edu/events/effective-meeting-facilitation-getting-most-out-your-group-3

    facilitator roles • Learn techniquest for helping groups make decisions • Gain tools to help you facilitate ...

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