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  1. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food ...

  2. Professional Leadership Ethics

    https://acel.osu.edu/courses/comldr-5430

    employees and other members of education, nonprofit organizations and business. The class will address moral ...

  3. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Learning Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  4. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Distance Learning Columbus Major: Food Science and Technology Major: Food Business Management Food Science ...

  5. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Culinary Science Major: Food Science and Technology Major: Food Business Management Food Science and ...

  6. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...

  7. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2023 Dr. Christopher Simons In Person Columbus Major: Food Science and Technology Major: Food Business ...

  8. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    approaches and programs available through Cooperative Extension. Cooperative Extension Business Retention and ... are key community partners in the development of business retention and expansion programs. Bringing ... Business Retention Expansion programs with the goal to support and retain local businesses. Extension ...

  9. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    blog post “Teaching machines how to smell.” The Annual International Scholar Research Exposition ...

  10. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Pohlschneider In Person Columbus Major: Food Science and Technology Major: Food Business Management Food Science ...

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