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  1. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  2. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Business Management Food Science and Technology ...

  3. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    Srilatha Kolluri In Person Distance Learning Hybrid Columbus Major: Food Business Management Food Science ...

  4. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Pohlschneider In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  5. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Major: Food Business Management FST Graduate Program Food Science and Technology ...

  6. Agronomy and Farm Management Podcast

    https://agcrops.osu.edu/video/agronomy-and-farm-management-podcast

    strategies on these topics along with how farmers can defer income and use the qualified business income ... nutrient and soil retention benefits compared with leaving the soil bare. View Rory’s recorded presentation ... on this subject at go.osu.edu/AgCrisis. Check out the Cover Crop Selector Tool at ...

  7. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Distance Learning Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  8. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Pohlschneider In Person Distance Learning Columbus Major: Food Science and Technology Major: Food Business ...

  9. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Business Management FST Graduate Program Food Science and Technology ...

  10. Undergraduate

    https://fst.osu.edu/undergraduate

    Business Management (FBM), and Culinary Science. Our majors offer students hands-on experience in the ...   FOOD BUSINESS MANAGEMENT There is a high demand for people with skills in food science and knowledge of ... business, accounting and personnel management. The Food Business Management curriculum prepares you for ...

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