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  1. State-of-the-art animal facility coming to Ohio State

    https://cfaes.osu.edu/stories/state-the-art-animal-facility-coming-ohio-state

    ...

  2. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    patent titled “Small Molecule Antimicrobials.” Congratulations to the Food Science, Food Business ... Blogging”, and Dr. Chris Simons “Seeking Meaningful Significance: Insights into Academic and Industry ...

  3. Issues in Community and Extension Education

    https://acel.osu.edu/courses/comldr-5382

    use futuring and strategic planning tools to address the issues. Concur: 5380 and 5381. Graduate ...

  4. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  5. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

  6. Zotero Workshop

    https://cfaes.osu.edu/news/events/zotero-workshop

    Zotero is a research management tool that is popular with scholars around the globe. This workshop ... versatile research tool.  Gwen Short and Laura Miller from the other Wooster Campus Library will be ...

  7. Professional Leadership Ethics

    https://acel.osu.edu/courses/comldr-5430

    employees and other members of education, nonprofit organizations and business. The class will address moral ...

  8. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    replaced. While you’re taking care of the business end of the chopper, don’t forget to pay attention to ... that you need to juggle. Knowing the knowledge and tools to make high quality feed not only sets YOU up ...

  9. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Major: Food Business Management Food Science and Technology ...

  10. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

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