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  1. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  2. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  3. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    Srilatha Kolluri In Person Distance Learning Hybrid Columbus Major: Food Business Management Food Science ...

  4. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Learning Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  5. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Distance Learning Columbus Major: Food Science and Technology Major: Food Business Management Food Science ...

  6. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    and Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  7. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Business Management FST Graduate Program Food Science and Technology ...

  8. Landscape Management

    https://hcs.osu.edu/courses/hcs-4410

    HCS 4410 Sustainable practices in Landscape Management covering business issues (labor, ...

  9. Advanced Golf and Turf Operations

    https://hcs.osu.edu/courses/hcs-4504

    integrated business plans. Capstone. Prereq: 3470 or 3475. Not open to students with credit for 350.04 or ...

  10. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    there are some tools available that can help. Tools available to determine forage moisture include ... determine forage moisture.  Most of these tools requires that a good representative sample be collected to ...

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