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  1. Classes for April, May and June 2020

    https://training.cfaes.ohio-state.edu/news/classes-april-may-and-june-2020

    Friday, May 1, 2020 Blog for Extension 9am- 12pm ZOOM Tuesday, May 5, 2020 Google Analytics 9am- 12pm ZOOM ... Basic Template Websites 9am- 12pm ZOOM Friday, May 1, 2020 Blog for Extension 9am- 12pm ZOOM Tuesday, ...

  2. Advanced Plant Breeding

    https://hcs.osu.edu/courses/hcs-8825

    including genetics, breeding designs, tools and techniques, and marker-assisted selection. Sp Sem. Prereq: ...

  3. Landscape Management

    https://hcs.osu.edu/courses/hcs-4410

    HCS 4410 Sustainable practices in Landscape Management covering business issues (labor, ...

  4. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  5. Barry Ward

    https://agcrops.osu.edu/people/barry-ward

    Barry Ward Program Leader Production Business Management ward.8@osu.edu ...

  6. Advanced Golf and Turf Operations

    https://hcs.osu.edu/courses/hcs-4504

    integrated business plans. Capstone. Prereq: 3470 or 3475. Not open to students with credit for 350.04 or ...

  7. Fred Paul

    https://hamilton.osu.edu/people/fred-paul

    Applied Science- Dietetic Tech and Associates of Applied Business- Culinary Arts from Cincinnati State ...

  8. Spring Farm Safety Reminders

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-08/spring-farm-safety-reminders

    reminders to keep in mind during this busy season. Be completely acquainted with the equipment you are ... – to climb higher. Keep the access stairs and operator’s platforms clear of tools and other items while ...

  9. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  10. Farm Biosecurity with COVID-19

    https://wayne.osu.edu/news/farm-biosecurity-covid-19

    masks to all milkers in the parlor.  Evaluate the use of commonly shared equipment, tools and other ... hand tools, welders, all tractor controls, tractor seats, hand rails, high touch areas in the barn, ...

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