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  1. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    Srilatha Kolluri In Person Distance Learning Hybrid Columbus Major: Food Business Management Food Science ...

  2. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Pohlschneider In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  3. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Distance Learning Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  4. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Person Distance Learning Columbus Major: Food Science and Technology Major: Food Business Management Food ...

  5. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...

  6. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Business Management FST Graduate Program Food Science and Technology ...

  7. Farm Bill Decision Deadline Fast Approaching

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-04/farm-bill-decision-deadline-fast-approaching

    the Farm Bill program options and the OSU Farm Bill Decision Tool are available at ... https://aede.osu.edu/research/osu-farm-management/2018-farm-bill/arcplc-decision-aid-tools.  You may also consult your local FSA office or OSU Extension Educator for answers to your specific ... FSA offices are very busy processing enrollments and have a great deal of work to complete in less ...

  8. Women in Agriculture Conference- Canceled

    https://agnr.osu.edu/events/women-agriculture-conference-canceled

    educators, farmers, and partner agencies including: Business & Finance; Plants & Animals; ...

  9. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business Management Food ...

  10. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Business Management Food Science and Technology ...

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