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  1. Natalia Jaspeado Becerra

    https://students.cfaes.ohio-state.edu/node/4681

    could have been easy to postpone it, due to my busy schedule. However, that was not the case, and ...

  2. Courtney N. Heiser

    https://students.cfaes.ohio-state.edu/node/4679

    her coursework, she was able to apply her knowledge to help local farmers and small businesses stay ...

  3. Christopher D. Baird

    https://students.cfaes.ohio-state.edu/node/4672

    Chris to see more of the business side of agriculture, and also how alike and different things can be in ...

  4. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    the importance of transparency in our food systems in this IFTSA Science Meets Food blog post. Dr. ...

  5. CFAES and General Assignment Space Reservation Request Form

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0/reservation-request-form

    reserve unit controlled spaces. All reservation requests must be submitted at least 10 business days prior ... ON or AFTER July 15, 2021, please allow up to FIVE (5) business days from the date of submission for ...

  6. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    Distance Learning Major: Food Business Management Food Science Elective ...

  7. Agr Admin Building Auditorium Reservation Request Form

    https://students.cfaes.ohio-state.edu/node/3972

    requests for the Agricultural Administration Building Auditorium must be submitted at least 15 business ... request for ON or AFTER July 15, 2021, please allow up to FIVE (5) business days from the date of ...

  8. 2021

    https://students.cfaes.ohio-state.edu/undergraduate-research-forum/2021

    Monica Giusti Diana Karajeh Development of a Rapid Analytical Tool for Determination of Capsaicin Content ...

  9. Tim Kerr

    https://hcs.osu.edu/our-people/tim-kerr

    where he earned his Bachelor’s Degree in Business Administration with a Concentration in Professional ...

  10. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    flavor technology. FST grad students Megan Kesler and Elliot Dhuey blogged about cultured yogurt in ... a recent IFTSA Science Meets Food Blog. FST grad student Mackenzie Hannum interviewed Bob Graeter, Vice ... President and Owner of Graeter’s Manufacturing Co. in a recent IFTSA Science Meets Food Blog. On May 13 ...

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