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  1. Human Resource Management in Small Businesses

    https://aede.osu.edu/courses/aedecon-3160

    context of the small business. Emphasis is placed on strategies employed by small business owners to ...

  2. Feedstock Evaluation and Analysis

    https://ati.osu.edu/courses/feedstock-evaluation-and-analysis

    analytical tools for feedstock evaluation and handling, and logistical and economic aspects of industrial ...

  3. Fundamentals of Business Finance

    https://ati.osu.edu/courses/fundamentals-business-finance-0

    T101 or T102, and prereq or concur: T151 or AED Econ 200. Undergraduate 4.0 Business Technology Arts ... & Science & Business Tech ...

  4. Group Studies

    https://ati.osu.edu/courses/group-studies-1

    completions. Undergraduate 1.0 In Person Business Technology Arts & Science & Business Tech ...

  5. Economics of Public Policy Analysis

    https://aede.osu.edu/courses/aedecon-4003

    AEDECON 4003 Understanding of economic tools and concepts for analyzing public policies important ...

  6. Agribusiness Law

    https://aede.osu.edu/courses/aedecon-3170

    of businesses, including civil liabilities, property law, business law and regulatory law. Prereq: ...

  7. Introduction to Web Design

    https://ati.osu.edu/courses/introduction-web-design

    assessed. Course Fees listed at http://www.ureg.ohio-state.edu. Undergraduate 1.0 Business Technology Arts ... & Science & Business Tech ...

  8. Individual Studies

    https://ati.osu.edu/courses/individual-studies-0

    completions. This course is graded S/U. Undergraduate 1.0 In Person Business Technology Arts & Science ... & Business Tech ...

  9. Managerial Records and Analysis

    https://aede.osu.edu/courses/aedecon-2105

    AEDECON 2105 Nature and need for business records, analysis and interpretation of essential ... records from manager/owner viewpoint; their use in small business practices. Prereq: 2001 or 2001H or Econ ...

  10. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

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