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  1. Inductees

    https://fst.osu.edu/node/566

    numerous industry association boards, published technical literature and business articles, and sat on ... in the Kelley School of Business at Indiana University. She spent the majority of her career at The ... Industries Center, the Department of Food Science and Technology, and the Fisher College School of Business ...

  2. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    flavor technology. FST grad students Megan Kesler and Elliot Dhuey blogged about cultured yogurt in ... a recent IFTSA Science Meets Food Blog. FST grad student Mackenzie Hannum interviewed Bob Graeter, Vice ... President and Owner of Graeter’s Manufacturing Co. in a recent IFTSA Science Meets Food Blog. On May 13 ...

  3. Environment, Economy, Development and Sustainability

    https://students.cfaes.ohio-state.edu/node/1809

    a sustainability management approach and the tools needed to assess, manage, and lead sustainability in a business ... economics, business, social change, and managing components of sustainability to ensure a better environment ... practices in a variety of settings, including private businesses, nonprofit organizations, local ...

  4. Natural Resource Management

    https://students.cfaes.ohio-state.edu/node/1819

    Management This specialization provides the tools needed to administer and oversee programs to protect and ... Development Specialist Education Specialist Eco-Tourism Business Owner Information Director Naturalist Outdoor ... Recreation Students will take classes in business, communication, law, program planning, and focused training ...

  5. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    with multivariate analysis, a novel tool to characterize cleaning efficiency of organic microfiltration ... "Fourier-transform infrared spectroscopy combined with immunomagnetic separation as a tool to discriminate Salmonella ... mass spectroscopy as tools for anthocyanin characterization" Journal of Agricultural and Food ...

  6. Agr Admin Building Auditorium Reservation Request Form

    https://students.cfaes.ohio-state.edu/node/3972

    Auditorium must be submitted at least 15 business days prior to the date of your event. If your event is ... below, please allow up to five (5) business days from the date of submission for processing. If we have ...

  7. 1995 Outstanding Seniors Awards Recipients

    https://students.cfaes.ohio-state.edu/node/4172

    Brugger Food Business Management Alliance, OH Damian Chrisman Animal Sciences Scio, OH Tina Day ... Harris Animal Sciences New London, OH Mark Hoorman Animal Sciences Ottawa, OH Jill Jenkins Food Business ...

  8. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    approach, including metagenomic, metabolomic and geospatial tools. ...

  9. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    Hatzakis, E.H., "NMR Spectroscopy as a robust tool for the rapid evaluation of the lipid profile of ... 2019. "High-Resolution NMR Spectroscopy: a robust tool for the analysis and characterization of ... Symposium. 2018. "NMR Detective, a Magnetic Tool for Identifying the Various Classes of Food ...

  10. 2017 CFAES Price Chair in Teaching, Learning, and Advising Symposium

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/teaching-and-learning/2017-cfaes-price-chair-in-teaching

    Assessment Award of Distinction 5. Online Learning Tools Gallery (Coach's Club) 1:30 p.m. Early ... basic principles as a guide for using assessment as a tool for success in teaching and learning. The ... experience. Students of today have grown up using a variety of technology tools in and out of the classroom. ...

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